Farro & Quinoa 12

Avocado, Cucumber, Scallions,

Cherry Tomatoes

Sycamore Farms Sweet Corn 12.00

Mixed Mushrooms, Parmigiano

Aceto Balsamico

Sycamore Farms Tomatoes 12

Buratta, Red Onions, Basil, Vin Cotto

Baby Arugula Salad 12


Baby Arugula, Radicchio, Shaved Fennel, Goat Cheese,

Citrus Vinaigrette

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Homemade Challah Grilled Cheese 12

NY & Vermont Cheddar

Slow Cooked Pork 14

Gruyere, Lemon-Scallions

The Meatball Press 15

Homemade Ciabatta, Crushed Tomato, Basil, Mozzarella, Whipped Ricotta

Chef’s Tasting Menu 45

Five Course Tasting of our Farm Fresh Comforts

Wild Halibut 23

Blooming Hill Sweet Corn, Summer Vegetables

Free Range Brick Roasted Chicken 21

Soft Polenta, Cherry Peppers, Fennel Sausage

Free-Range Chicken Pot Pie 18.00

Summer Vegetables, Pastry Top

Braised Short Rib 22

Bloominghill Farm Grits & Braised Summer Squash

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New England Wild Steamers “Clams” 15

Apple Smoked Bacon, Scallions, Toasted Focaccia

Kettle of Meatballs 13

Crushed Tomato, Whipped Ricotta

Homemade Orecchiette 18

Housemade Fennel Sausage, Crushed Tomato, Parmigiano


Summer Chicken Sausage Pappardelle 17

Local Corn, Grilled Romaine, Parmigiano

Grilled Citrus Marinated Shrimp 18



Red Quinoa, Scallions, Local Corn, Vin Cotto

Grilled Octopus 18

Giant Corona Beans, Frisee, Red Onions,

Preserved Lemon

Homemade Ricotta Gnocchi 17

Blistered Cherry Tomatoes, Basil, Parmigiano

Mac -n- Cheese 16

NY & Vermont Cheddar, Rustic Breadcrumbs

Eggplant “Meatballs” 13

Tomato, Local Vegetables

Homemade Pierogies 13

Potato, NY Cheddar, Onions